The Osteria di Passignano, born in 2000, was founded by Marcello Crini, a great connoisseur and enthusiast of the traditional Tuscan cuisine and wine culture; and Allegra Antinori. The Antinori family owns the vineyards around the Abbey, from which the Chianti Classico Reserve wine “Badia a Passignano” is produced, and which is aged in the cellars beneath the monastery. The Osteria di Passignano rediscovers and represents the places so rich in tradition and passion for wine.
