The Osteria organizes an entertaining afternoon in the kitchen. This cooking school was born in order to better acquaint you with the most typical recipes of traditional Tuscan cooking.. It is open to all who are passionate and curious, enabling you to prepare certain specialties together with the Chef. The class is followed by a tour of the ancient wine cellars of the Badia, at the end of which an aperitif is served before going to dinner in the cozy atmosphere of the Osteria. There the dishes prepared by the “students” that day are tasted, paired with the best wines.

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