From ceiling to vault, the old wine cellars of the abbey, today host about 2000 wooden barrels where Badia a Passignano Chianti Classico Riserva is aged; produced from the vineyards surrounding the monastery.

Visiting these historic and evocative sites completes the wine tasting experience with an immersion into the “heart of the Chianti”.

The guided  tour is followed by a tasting of four wines.